Sweet And Sour Sauce

1. 1

   Drain pineapple reserving 1/3 cup juice.

2. 2

   Halve pineapple chunks.

3. 3

   In a medium saucepan, combine tomato sauce, reserved pineapple juice, brown sugar, vinegar, onion and green peppers. Stir over medium-high heat until mixture boils.

4. 4

   Reduce heat and simmer, uncovered, 5 minutes.

5. 5

   In a small bowl, combine cornstarch and water.

6. 6

   Stir mixture until smooth.

7. 7

   Add pineapple, cornstarch mixture and chicken into tomato mixture.

8. 8

   Stir over medium-high until thickened and bubbles.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.