Easy Chicken Casserole

1. 1

   Cook chicken in skillet with small amount of water until tender; drain. Cut into medium chunks. Place in bottom of 9x13 dish. Combine soups, sour cream, and milk. Add salt and pepper. Pour soup mixture over chicken top with crushed crackers. Bake at 350u00b0 for 30 minutes. Serve over hot cooked rice or egg noodles.

No nutritional information available.

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