How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. top round steak, cut into strips, salt and pepper to taste, 1/2 onion, chopped, 1 can condensed cream of mushroom soup, and more.

Is Slow Cooker Beef Stroganoff suitable as meat & poultry?

Yes, Slow Cooker Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. top round steak, cut into strips; salt and pepper to taste; 1/2 onion, chopped; 1 can condensed cream of mushroom soup; 1 (8 oz.) can mushrooms; 1 Tbsp. dried chives; 1 cube beef bouillon; 1 Tbsp. all-purpose flour; 1/4 c. water; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 14 oz. sour cream; 1/2 c. chopped fresh parsley

Slow Cooker Beef Stroganoff – a delicious recipe with salt, onion, condensed cream, mushrooms, chives, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Beef Stroganoff

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