How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. top round steak, cut into strips, salt and pepper to taste, 1/2 onion, chopped, 1 can condensed cream of mushroom soup, and more.

Is Slow Cooker Beef Stroganoff suitable as meat & poultry?

Yes, Slow Cooker Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. top round steak, cut into strips; salt and pepper to taste; 1/2 onion, chopped; 1 can condensed cream of mushroom soup; 1 (8 oz.) can mushrooms; 1 Tbsp. dried chives; 1 cube beef bouillon; 1 Tbsp. all-purpose flour; 1/4 c. water; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 14 oz. sour cream; 1/2 c. chopped fresh parsley

Try this homemade Slow Cooker Beef Stroganoff recipe the whole family will love. Made with salt, onion, condensed cream and mushrooms. Easy step-by-step…

This Slow Cooker Beef Stroganoff relies on simple, everyday ingredients such as salt and pepper to taste, onion, chopped, (8 oz.) can mushrooms and dried chives. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions