Sweet And Sour Sauce

1. 1

   Mix all ingredients except lemon into a small saucepan.

2. 2

   Cut lemon in half and squeeze juice into the saucepan.

3. 3

   Mix well. Bring to boil over low heat. Cook 45 minutes, stirring occasionally. Set aside to cool.

4. 4

   Remove and discard ginger root. Sauce may be refrigerated in a covered container about 6 months. Makes 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.