Dijon Vegetable Roast Recipe

Name: Dijon Vegetable Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1-ounce) slice white bread; 5 1/2 teaspoons olive oil, divided; 5 teaspoons country-style Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon grated lemon rind; 1 1/2 pounds small red potatoes, quartered; 1 medium onion, cut into 1/4-inch-thick wedges (about 8 ounces); Cooking spray; 2 cups cherry tomatoes, halved; 12 pitted ripe olives, drained and halved (about 1/3 cup)

Servings: persons

1 (1-ounce) slice white bread
5 1/2 teaspoons olive oil, divided
5 teaspoons country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon grated lemon rind
1 1/2 pounds small red potatoes, quartered
1 medium onion, cut into 1/4-inch-thick wedges (about 8 ounces)
Cooking spray
2 cups cherry tomatoes, halved
12 pitted ripe olives, drained and halved (about 1/3 cup)

1
Preheat oven to 350u00b0.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Spread crumbs on a baking sheet. Bake at 350u00b0 for 5 minutes or until golden.
3
Increase oven temperature to 450u00b0.
4
Combine 4 teaspoons oil, mustard, salt, pepper, and rind in a large bowl; stir well with a whisk.
5
Combine potatoes, onion, and remaining 1 1/2 teaspoons oil in a large bowl; toss well to coat. Place potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Bake at 450u00b0 for 20 minutes. Add tomatoes and olives to pan. Bake an additional 10 minutes or until potatoes are tender. Add potato mixture to mustard mixture; toss gently to coat. Sprinkle with breadcrumbs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-ounce) slice white bread, 5 1/2 teaspoons olive oil, divided, 5 teaspoons country-style Dijon mustard, 1/4 teaspoon salt, and more.

Yes, Dijon Vegetable Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Vegetable Roast

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