How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Corn On The Cob?

You need 6 ingredients. The key ingredients include: 3 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh cilantro, 1 1/2 cups freshly grated Parmesan cheese, 1 teaspoon sea salt, and more.

Is Cuban Corn On The Cob suitable as general?

Yes, Cuban Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Corn On The Cob Recipe

Name: Cuban Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 1 1/2 cups freshly grated Parmesan cheese; 1 teaspoon sea salt; 8 ears fresh corn, husks removed; 1/2 cup melted butter

Cuban Corn On The Cob – a delicious recipe with parsley, fresh cilantro, Parmesan cheese, salt, corn, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 1/2 cups freshly grated Parmesan cheese
1 teaspoon sea salt
8 ears fresh corn, husks removed
1/2 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

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Cuban Corn On The Cob

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