Sweet And Sour Salmon Recipe

Name: Sweet And Sour Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (around a pound); 1 onion, sliced; 1 sweet pepper; 1/2 lb mushroom, sliced; 2 tablespoons butter; 1 (20 ounce) can pineapple chunks; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon dry mustard; 1/2 cup white vinegar; 1 tablespoon soy sauce; 1 (14 1/2 ounce) can stewed tomatoes

Servings: persons

1 salmon fillet (around a pound)
1 onion, sliced
1 sweet pepper
1/2 lb mushroom, sliced
2 tablespoons butter
1 (20 ounce) can pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon dry mustard
1/2 cup white vinegar
1 tablespoon soy sauce
1 (14 1/2 ounce) can stewed tomatoes

1
Pull bones out of salmon with pliers and cut into chunks, then poach in water.
2
Saute onion, pepper and mushrooms in butter until tender.
3
Add tomatoes and cooked salmon.
4
Drain pineapple, reserve syrup.
5
Combine sugar, cornstarch and mustard. Stir in with the pineapple syrup, vinegar and soy sauce. Add to onion mixture. Cook, stirring constantly until thick and clear. If needed, may be thinned with water.
6
Add pineapple chunks. Serve over rice.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 salmon fillet (around a pound), 1 onion, sliced, 1 sweet pepper, 1/2 lb mushroom, sliced, and more.

Yes, Sweet And Sour Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Salmon

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