How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Salad?

You need 16 ingredients. The key ingredients include: 1 can Shoe Peg corn, 1 small can mushroom pieces, 1 can water chestnuts, 1 can bean sprouts, and more.

Is Sweet And Sour Salad suitable as salads?

Yes, Sweet And Sour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Salad Recipe

Name: Sweet And Sour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn; 1 small can mushroom pieces; 1 can water chestnuts; 1 can bean sprouts; 1 can English peas; 1 can chopped pimento; 1 medium cauliflower, chopped; 1 medium bell pepper, chopped; 1 small onion, chopped; 1 c. chopped celery; 1 c. Wesson oil; 1 c. sugar; 1/2 c. white vinegar; 2 tsp. prepared mustard; salt and pepper to taste; garlic powder to taste

Fresh, crisp and full of flavor — this Sweet And Sour Salad is a must-try. Made with Peg corn, mushroom pieces, water chestnuts and bean sprouts. Easy s…

This Sweet And Sour Salad relies on simple, everyday ingredients such as shoe peg corn, small can mushroom pieces, water chestnuts and bean sprouts. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions