How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Toasted Pita Salad?

You need 11 ingredients. The key ingredients include: 3 whole wheat pita bread, ¼ cup fresh lemon juice, 1 teaspoon lemon zest, salt & freshly ground black pepper, and more.

Is Herbed Toasted Pita Salad suitable as salads?

Yes, Herbed Toasted Pita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Toasted Pita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Toasted Pita Salad Recipe

Name: Herbed Toasted Pita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole wheat pita bread; ¼ cup fresh lemon juice; 1 teaspoon lemon zest; salt & freshly ground black pepper; ¼ cup extra virgin olive oil; 1 large head romaine lettuce, torn into bite sized pieces, about six cups; 1 cup chopped fresh flat leaf parsley; 14 sliced scallion; ½ cup chopped fresh mint leaves; 1 English cucumber, cored, halved lengthwise and sliced; 1 pint grape tomatoes, halved

Fresh, crisp and full of flavor — this Herbed Toasted Pita Salad is a must-try. Made with whole wheat pita bread, lemon juice, lemon zest and salt. Easy…

This Herbed Toasted Pita Salad relies on simple, everyday ingredients such as whole wheat pita bread, fresh lemon juice, lemon zest and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Toasted Pita Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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