How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Millet Salad?

You need 11 ingredients. The key ingredients include: 2 cups millet cooked, 10 ounces tofu diced, 6 tablespoons mirin (sweet seasoning), 3 tablespoons soy sauce, tamari, and more.

Is Asian Millet Salad suitable as salads?

Yes, Asian Millet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Millet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Millet Salad Recipe

Name: Asian Millet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups millet cooked; 10 ounces tofu diced; 6 tablespoons mirin (sweet seasoning); 3 tablespoons soy sauce, tamari; 3/4 cup snow pea pods chopped; 1 1/2 tablespoons rice vinegar or cider vinegar; 3/4 cup green peas frozen, thawed; 1 each garlic cloves minced; 8 ounces water chestnuts can sliced; 1 teaspoon sugar; 1/2 cup scallions, spring or green onions chopped

Asian Millet Salad

Eats Now Editorial Team · 98 kcal · Salads

Asian Millet Salad – a delicious recipe with millet cooked, mirin, soy sauce, snow pea pods, rice vinegar, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Millet Salad

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