How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Ribs?

You need 13 ingredients. The key ingredients include: 4 lb. pork spareribs, cut in portions, 1/3 c. brown sugar, 3 Tbsp. cornstarch, 1/2 tsp. dry mustard, and more.

Is Sweet And Sour Ribs suitable as soups & stews?

Yes, Sweet And Sour Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Ribs Recipe

Name: Sweet And Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork spareribs, cut in portions; 1/3 c. brown sugar; 3 Tbsp. cornstarch; 1/2 tsp. dry mustard; 1/8 tsp. ginger; 1 tsp. salt; 1 tsp. chili powder; 1 clove garlic; 1/3 c. vinegar; 1 1/2 c. tomato juice; 1 c. water; 2 tsp. soy sauce; 1/2 tsp. Worcestershire sauce

Try this homemade Sweet And Sour Ribs recipe the whole family will love. Made with pork spareribs, brown sugar, cornstarch and dry mustard. Easy step-by…

This Sweet And Sour Ribs relies on simple, everyday ingredients such as brown sugar, cornstarch, dry mustard and ginger. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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