Rice and Green Chile Pilaf

1. 1

   In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened.

2. 2

   Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute.

3. 3

   Add broth and salt and pepper to taste and bring to a boil.

4. 4

   Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes.

5. 5

   Fluff pilaf and stir in scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.