Carrot Gazpacho with Chopped Salad Recipe

Name: Carrot Gazpacho with Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chilled fresh carrot juice; 1 cup coarsely grated carrot plus; ⅓ cup finely diced carrot, divided; 1 1/2 cups whole grape tomatoes, plus; ⅓ cup finely diced grape tomatoes, divided; 1 1/2 cups peeled and diced Persian cucumbers, plus ⅓ cup finely diced Persian cucumbers, divided; 1/2 cup finely chopped onion; 1 Tbs. sherry vinegar; 1 tsp. prepared white horseradish; 1/2 tsp. red pepper flakes; 1 cup chopped romaine lettuce; 1 Tbs. olive oil

Servings: persons

1 1/4 cups chilled fresh carrot juice
1 cup coarsely grated carrot plus
⅓ cup finely diced carrot, divided
1 1/2 cups whole grape tomatoes, plus
⅓ cup finely diced grape tomatoes, divided
1 1/2 cups peeled and diced Persian cucumbers, plus ⅓ cup finely diced Persian cucumbers, divided
1/2 cup finely chopped onion
1 Tbs. sherry vinegar
1 tsp. prepared white horseradish
1/2 tsp. red pepper flakes
1 cup chopped romaine lettuce
1 Tbs. olive oil

1
Bring carrot juice and grated carrot to simmer in saucepan.
2
Reduce heat to low, cover pan, and simmer 5 minutes.
3
Uncover, and cool.
4
Blend whole grape tomatoes, diced cucumbers, onion, vinegar, horseradish, red pepper flakes, and carrot juice mixture in blender 1 1/2 minutes, or until smooth.
5
Season with salt and pepper, if desired.
6
Chill at least 30 minutes.
7
Place finely diced carrot in small bowl, and microwave on high 1 minute to soften.
8
Transfer to medium bowl; add finely diced tomatoes and cucumber, lettuce, and oil.
9
Toss to blend.
10
Season with salt and pepper, if desired.
11
Divide gazpacho among shallow bowls.
12
Garnish with salad.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups chilled fresh carrot juice, 1 cup coarsely grated carrot plus, ⅓ cup finely diced carrot, divided, 1 1/2 cups whole grape tomatoes, plus, and more.

Yes, Carrot Gazpacho with Chopped Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Gazpacho with Chopped Salad

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