Mushroom Stuffed Chicken Breasts Recipe

Name: Mushroom Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mushrooms; 1/4 teaspoon pepper FRESHLY GROUND; 1/4 teaspoon nutmeg OPTIONAL; 1/2 cup sour cream; 5 tablespoons butter OR MARGARINE; 1/2 teaspoon salt; 1 tablespoon italian seasoning; 1 1/2 cups fresh bread crumbs; 4 chicken breasts; 1/2 cup chicken broth; 1/4 tablespoon oregano; 1/2 tablespoon basil; 1/4 tablespoon rosemary

Servings: persons

1 pound mushrooms
1/4 teaspoon pepper FRESHLY GROUND
1/4 teaspoon nutmeg OPTIONAL
1/2 cup sour cream
5 tablespoons butter OR MARGARINE
1/2 teaspoon salt
1 tablespoon italian seasoning
1 1/2 cups fresh bread crumbs
4 chicken breasts
1/2 cup chicken broth
1/4 tablespoon oregano
1/2 tablespoon basil
1/4 tablespoon rosemary

1
The Mushrooms should finely chopped. The chicken breasts should be boned and skinless, halved (8 pieces) and pounded flat. Seasoned bread crumbs may also be used.
2
Preheat the oven to 350 f. Melt 4 tablespoons of the butter in a skillet.
3
Add the mushrooms (finely chopped), salt and pepper and cook, stiring often until the mushrooms turn very dark and absorb all the butter. Remove from the heat. Add the Italian seasoning to the bread crumbs. Stir in 3/4 cup of the bread crumbs and the nutmeg.
4
Divide the mushroom stuffing into 8 portions and place a portion of the stuffing in the center of each piece of chicken. Roll the chicken around the stuffing and place, seam side down, in a buttered shallow casserole/ baking dish. Melt the remaining tablespoon of butter and brush over the chicken. Sprinkle with the remaining 3/4 cup of bread crumbs until all the pieces are covered. Mix the sour cream with the heated chicken broth and pour over the chicken. Bake for 45-60
5
Also, try a cup of broccoli flowerlets and/or walnuts, finely chopped, added to the mushroom and breadcrumb mixture.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound mushrooms, 1/4 teaspoon pepper FRESHLY GROUND, 1/4 teaspoon nutmeg OPTIONAL, 1/2 cup sour cream, and more.

Yes, Mushroom Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Chicken Breasts

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