Irish Casserole

1. 1

   Chop head of cabbage and place in large casserole. In a large skillet, brown ground beef and onion; drain fat. Remove from heat and add rice; spoon mixture evenly overcabbage. Sprinkle with garlic powder, oregano, black pepper and salt to taste. In a small bowl, combine tomato sauce and water; pour over casserole.

2. 2

   Sprinkle cayenne pepper over top and bake at 350 degrees covered for 1/2 hour.

3. 3

   Uncover and bake an additional 1/2 hour or until cabbage is tender.

No additional tips available.