How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Red Cabbage With Apples And Tempeh?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 1 (8 ounce) package tempeh, 1 tablespoon low sodium soy sauce, 2 large sweet-tart apples, peeled, cored and chopped (such as Gala or Idared), and more.

Is Sweet-And-Sour Red Cabbage With Apples And Tempeh suitable as vegetarian?

Yes, Sweet-And-Sour Red Cabbage With Apples And Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Red Cabbage With Apples And Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Red Cabbage With Apples And Tempeh

Name: Sweet-And-Sour Red Cabbage With Apples And Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 1 (8 ounce) package tempeh; 1 tablespoon low sodium soy sauce; 2 large sweet-tart apples, peeled, cored and chopped (such as Gala or Idared); 1 large red onion, chopped; 2 lbs red cabbage, cored, quartered, and thinly sliced (8 cups); 1/2 cup sweet apple cider; 1/3 cup balsamic vinegar; 3 1/2 tablespoons brown sugar; 1 1/2 cups cooked chestnuts, chopped

Try this homemade Sweet-And-Sour Red Cabbage With Apples And Tempeh recipe the whole family will love. Made with olive oil, soy sauce, sweet-tart apples…

This Sweet-And-Sour Red Cabbage With Apples And Tempeh relies on simple, everyday ingredients such as olive oil, divided, (8 ounce) package tempeh, low sodium soy sauce and large red onion, chopped. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-And-Sour Red Cabbage With Apples And Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

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