How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Red Cabbage With Apples And Tempeh?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 1 (8 ounce) package tempeh, 1 tablespoon low sodium soy sauce, 2 large sweet-tart apples, peeled, cored and chopped (such as Gala or Idared), and more.

Is Sweet-And-Sour Red Cabbage With Apples And Tempeh suitable as vegetarian?

Yes, Sweet-And-Sour Red Cabbage With Apples And Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Red Cabbage With Apples And Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Red Cabbage With Apples And Tempeh Recipe

Name: Sweet-And-Sour Red Cabbage With Apples And Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 1 (8 ounce) package tempeh; 1 tablespoon low sodium soy sauce; 2 large sweet-tart apples, peeled, cored and chopped (such as Gala or Idared); 1 large red onion, chopped; 2 lbs red cabbage, cored, quartered, and thinly sliced (8 cups); 1/2 cup sweet apple cider; 1/3 cup balsamic vinegar; 3 1/2 tablespoons brown sugar; 1 1/2 cups cooked chestnuts, chopped

Sweet-And-Sour Red Cabbage With Apples And Tempeh

Eats Now Editorial Team · 157 kcal · Vegetarian

Sweet-And-Sour Red Cabbage With Apples And Tempeh – a delicious recipe with olive oil, soy sauce, sweet-tart apples, red onion, red cabbage, sweet apple cider. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet-And-Sour Red Cabbage With Apples And Tempeh

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