Cauliflower and pork Recipe

Name: Cauliflower and pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb pork butt roast boneless and trimmed of fat and gristle; 1 1/4 lb cauliflower; 2 tbsp agar agar; 15 1/2 oz chicken broth; 1 tbsp paprika; 1 tbsp granulated garlic powder; 1 1/2 tsp pink Himalayan salt; 1 tsp ground black pepper; 16 oz sliced mushrooms; 1/2 cup dehydrated onions; 1 stick margarine; 1/4 cup coconut vinegar

Servings: persons

3 1/2 lb pork butt roast boneless and trimmed of fat and gristle
1 1/4 lb cauliflower
2 tbsp agar agar
15 1/2 oz chicken broth
1 tbsp paprika
1 tbsp granulated garlic powder
1 1/2 tsp pink Himalayan salt
1 tsp ground black pepper
16 oz sliced mushrooms
1/2 cup dehydrated onions
1 stick margarine
1/4 cup coconut vinegar

1
Cut the pork into bite sized pieces.
2
Season wwith salt pepper, garlic, paprika, and add one tablespoon of agar agar.
3
Add margarine to a hot pan add the pork, onions, and mushrooms
4
Sautee in margarine till browned add to a oven safe dish 10 inches in diameter.
5
Heat oven to 400 Fahrenheit put pork in oven for 30 minutes put on the burner on high add cauliflower, the rest of the agar agar, and vinegar mix.
6
Simmer covered till cauliflower is desired doneness.
7
Let sit for 10 minutes.
8
Serve, hope you enjoy!

1233

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lb pork butt roast boneless and trimmed of fat and gristle, 1 1/4 lb cauliflower, 2 tbsp agar agar, 15 1/2 oz chicken broth, and more.

Yes, Cauliflower and pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and pork

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