Sweet and Sour Red Cabbage

1. 1

   Place cabbage in a medium saucepan with water and salt, and bring to a boil.

2. 2

   Stir in brown sugar and caraway seeds.

3. 3

   Cook 12 minutes, or until cabbage is tender; drain.

4. 4

   In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

No additional tips available.