Hot Potato Casserole

Name: Hot Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Idaho potatoes cooked; 1 green pepper diced; parsley; 1/2 lb. Velveeta cheese diced; 1 slice fresh bread chopped fine; 1 Tbsp. milk; 1 large onion diced; 1 small jar pimento; 1 c. corn flakes; 1 c. butter or margarine melted; salt to taste

Eats Now Editorial Team · 922 kcal · General

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Hot Potato Casserole – a delicious recipe with potatoes, green pepper, parsley, Velveeta cheese, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 Idaho potatoes cooked
1 green pepper diced
parsley
1/2 lb. Velveeta cheese diced
1 slice fresh bread chopped fine
1 Tbsp. milk
1 large onion diced
1 small jar pimento
1 c. corn flakes
1 c. butter or margarine melted
salt to taste

1
Moisten bread with milk.
2
Then mix all the ingredients together and place in 9 by 13 inch casserole pan.
3
Crumble corn flakes for topping. Bake at 350u00b0 for one hour.
4
Great with ham or pork roast!

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 Idaho potatoes cooked, 1 green pepper diced, parsley, 1/2 lb. Velveeta cheese diced, and more.

Yes, Hot Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
922 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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