Sweet and Sour Prawns with Peppers Recipe

Name: Sweet and Sour Prawns with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Raw, Peeled And Deveined Prawns; 2 Tablespoons Cornstarch, Divided; 2 Tablespoons Rice Wine; 2 slices Ginger; 2 Tablespoons Sesame Oil, Divided; 3 Tablespoons Canola Oil, Divided; 1 Tablespoon Minced Garlic; 1 Tablespoon Minced Ginger; 4 whole Green Onions, Sliced, White Parts Only; 1 whole Red Pepper Chopped; 1 whole Green Pepper, Chopped; 2 Tablespoons Rice Wine Vinegar; 2 Tablespoons Ketchup; 1 Tablespoon Sugar; 1 Tablespoon Soy Sauce; Steamed Rice, To Serve

Servings: persons

1 pound Raw, Peeled And Deveined Prawns
2 Tablespoons Cornstarch, Divided
2 Tablespoons Rice Wine
2 slices Ginger
2 Tablespoons Sesame Oil, Divided
3 Tablespoons Canola Oil, Divided
1 Tablespoon Minced Garlic
1 Tablespoon Minced Ginger
4 whole Green Onions, Sliced, White Parts Only
1 whole Red Pepper Chopped
1 whole Green Pepper, Chopped
2 Tablespoons Rice Wine Vinegar
2 Tablespoons Ketchup
1 Tablespoon Sugar
1 Tablespoon Soy Sauce
Steamed Rice, To Serve

1
In a bowl, add the prawns, 1 tablespoon of the cornstarch, rice wine, sliced ginger and 1 tablespoon of the sesame oil.
2
Cover tightly with plastic wrap and let the prawns marinate for 20 minutes up to an hour.
3
In a wok heat a tablespoon of the canola oil over medium high heat.
4
Remove the ginger slices from the prawn marinade mixture and add half of the prawns to the pan, careful to take only the prawns and as little of the marinade as possible.
5
Saute until pink and cooked through, remove to a bowl.
6
Add another tablespoon of canola oil and saute the remaining shrimp (again with little marinade).
7
Remove to the same bowl.
8
Add the last tablespoon of canola oil and once the oil is hot, add the garlic, minced ginger and green onions and saute for one minute, stirring constantly.
9
Add the red and green pepper and saute for one minute.
10
Add the rice wine vinegar, ketchup, sugar, soy sauce and remaining cornstarch and sesame oil.
11
Stir until combined and then cook until thickened, about 2-3 minutes.
12
Add the prawns and stir to coat in the sauce.
13
Remove to a serving bowl.
14
Serve over steamed rice.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Raw, Peeled And Deveined Prawns, 2 Tablespoons Cornstarch, Divided, 2 Tablespoons Rice Wine, 2 slices Ginger, and more.

Yes, Sweet and Sour Prawns with Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Prawns with Peppers

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