Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach Recipe

Name: Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Rub; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon paprika; 1/8 teaspoon ground cinnamon; 1/8 teaspoon fresh ground black pepper; 1 (2 1/4 lb) wild caught salmon fillets; 2 cups thinly sliced sweet onions; Spinach; 1 teaspoon olive oil; 2 garlic cloves, minced; 2 (6 ounce) packages fresh Baby Spinach; 1 teaspoon grated lemon rind; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh cilantro; lemon wedge (optional)

Servings: persons

Salmon Rub
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon fresh ground black pepper
1 (2 1/4 lb) wild caught salmon fillets
2 cups thinly sliced sweet onions
Spinach
1 teaspoon olive oil
2 garlic cloves, minced
2 (6 ounce) packages fresh Baby Spinach
1 teaspoon grated lemon rind
1/4 teaspoon salt
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh cilantro
lemon wedge (optional)

1
Preheat oven to 400u00b0.
2
To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400u00b0 for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3
To prepare spinach, heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add half of spinach; cook for 1 minute, stirring frequently. Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.
4
Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Salmon Rub, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Yes, Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach

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