Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach

1. 1

   Preheat oven to 400u00b0.

2. 2

   To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400u00b0 for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

3. 3

   To prepare spinach, heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add half of spinach; cook for 1 minute, stirring frequently. Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.

4. 4

   Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.