Sweet And Sour Pork Spareribs

Name: Sweet And Sour Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork spareribs, cut in cubes; 1/4 c. water; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce; 2 Tbsp. oil; 1/4 c. brown sugar; 1/2 tsp. salt; 1 c. pineapple juice; 1 (No. 2) can pineapple chunks

Eats Now Editorial Team · 611 kcal · Meat & Poultry

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Sweet And Sour Pork Spareribs – a delicious recipe with pork spareribs, water, cornstarch, vinegar, soy sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork spareribs, cut in cubes
1/4 c. water
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
2 Tbsp. oil
1/4 c. brown sugar
1/2 tsp. salt
1 c. pineapple juice
1 (No. 2) can pineapple chunks

1
Brown pork slightly in hot oil.
2
Add water, cover and cook slowly for 1 to 1 1/2 hours.
3
Combine brown sugar, cornstarch, salt, pineapple juice and soy sauce.
4
Mix well.
5
Cook until slightly thick, stirring constantly.
6
Pour over cooked pork and let stand for 10 minutes.
7
Add pineapple chunks and let cook only 2 or 3 minutes.
8
Can double recipe.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork spareribs, cut in cubes, 1/4 c. water, 2 Tbsp. cornstarch, 1/4 c. vinegar, and more.

Yes, Sweet And Sour Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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