How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Sauce for Pork?

You need 7 ingredients. The key ingredients include: ¼ cup minced shallot, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, ¼ cup finely diced cornichon, and more.

Is Green Sauce for Pork suitable as meat & poultry?

Yes, Green Sauce for Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Sauce for Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Sauce for Pork Recipe

Name: Green Sauce for Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup minced shallot; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; ¼ cup finely diced cornichon; 1 tablespoon capers; ¾ cup olive oil; ½ cup minced parsley

Green Sauce for Pork – a delicious recipe with shallot, red wine vinegar, mustard, cornichon, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup minced shallot
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
¼ cup finely diced cornichon
1 tablespoon capers
¾ cup olive oil
½ cup minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Sauce for Pork

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