Marinated Steak with Caramelized Onions

1. 1

   Mix dressing, 2 Tbsp.

2. 2

   steak sauce, sugar and garlic until blended.

3. 3

   Pour over steak in shallow glass dish; turn steak to coat both sides.

4. 4

   Refrigerate 1 hour to marinate.

5. 5

   Heat oil in large skillet on medium-high heat.

6. 6

   Add onions; cook and stir 5 min.

7. 7

   Cover; cook on medium-low heat 15 min.

8. 8

   or until onions are golden brown, stirring occasionally.

9. 9

   Meanwhile, heat broiler.

10. 10

    Remove steak from marinade; discard marinade.

11. 11

    Place steak on broiler pan.

12. 12

    Broil steak, 4 inches from heat, 8 min.

13. 13

    on each side or until done (160 degrees F).

14. 14

    Remove from heat; cover.

15. 15

    Let stand 5 min.

16. 16

    before cutting across the grain into thin slices.

17. 17

    Stir remaining steak sauce into onions.

18. 18

    Serve with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.