How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork Kabobs?

You need 11 ingredients. The key ingredients include: 2 medium carrots, cut into 1-inch pieces, 1 can (8 ounces) pineapple chunks, 1/4 cup red wine vinegar, 1 tablespoon canola oil, and more.

Is Sweet And Sour Pork Kabobs suitable as meat & poultry?

Yes, Sweet And Sour Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Kabobs Recipe

Name: Sweet And Sour Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, cut into 1-inch pieces; 1 can (8 ounces) pineapple chunks; 1/4 cup red wine vinegar; 1 tablespoon canola oil; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 garlic clove, crushed; 3/4 pound boneless pork, cut into 1-inch pieces; Small green pepper, cut into 1-inch pieces; Small red pepper, cut into 1-inch pieces; Hot cooked rice

Try this homemade Sweet And Sour Pork Kabobs recipe the whole family will love. Made with carrots, pineapple, red wine vinegar and canola oil. Easy step…

This Sweet And Sour Pork Kabobs relies on simple, everyday ingredients such as (8 ounces) pineapple chunks, red wine vinegar, canola oil and soy sauce. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions