How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork Fried Rice?

You need 8 ingredients. The key ingredients include: Grapeseed or canola oil for cooking, 3 eggs, beaten, 1 pound ground pork, 1 bunch scallions, sliced, white and green parts separated, and more.

Is Sweet And Sour Pork Fried Rice suitable as meat & poultry?

Yes, Sweet And Sour Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Fried Rice Recipe

Name: Sweet And Sour Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapeseed or canola oil for cooking; 3 eggs, beaten; 1 pound ground pork; 1 bunch scallions, sliced, white and green parts separated; 6 cups cooked long grain rice, preferably dayold so it's nice and dry (in a rush, place cooked rice on a sheet tray and place in freezer to cool and dry); 1 cup Sweet and Sour Cranberry Chutney, plus 2 tablespoons for garnish; 1 tablespoon naturally brewed soy sauce; Kosher salt and freshly ground black pepper

Try this homemade Sweet And Sour Pork Fried Rice recipe the whole family will love. Made with canola oil, eggs, ground pork and scallions. Easy step-by-…

This Sweet And Sour Pork Fried Rice relies on simple, everyday ingredients such as eggs, beaten, ground pork and naturally brewed soy sauce. It comes together quickly and makes 4 servings, at about 1406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Grapeseed or canola oil for cooking
3 eggs, beaten
1 pound ground pork
1 bunch scallions, sliced, white and green parts separated
6 cups cooked long grain rice, preferably dayold so it's nice and dry (in a rush, place cooked rice on a sheet tray and place in freezer to cool and dry)
1 cup Sweet and Sour Cranberry Chutney, plus 2 tablespoons for garnish
1 tablespoon naturally brewed soy sauce
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Meat & Poultry

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