Sweet And Sour Pork Chops (Gluten Free) Recipe

Name: Sweet And Sour Pork Chops (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 pork chops; 1 (540 ml) can condensed chicken broth (gluten free); 3 tablespoons brown sugar; 2 tablespoons cornstarch; 2 tablespoons vinegar; 1 red pepper, cut in chunks; 1 green pepper, cut in chunks; 1 (284 ml) can pineapple chunks, drained; 4 cups cooked rice

Servings: persons

2 tablespoons vegetable oil
4 pork chops
1 (540 ml) can condensed chicken broth (gluten free)
3 tablespoons brown sugar
2 tablespoons cornstarch
2 tablespoons vinegar
1 red pepper, cut in chunks
1 green pepper, cut in chunks
1 (284 ml) can pineapple chunks, drained
4 cups cooked rice

1
Heat oil at medium-high in large skillet.
2
Add chops and cook until browned;set aside.
3
Reduce heat to medium. Combine broth, brown sugar, cornstarch, and vinegar in skillet.
4
Heat to a boil, stirring often.
5
Add chops, pineapples, and pepper chunks.
6
Reduce heat to medium-low. Simmer covered, until chops and vegetables are cooked through- about 15 minutes, stirring often.
7
Serve with rice.

1116

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 pork chops, 1 (540 ml) can condensed chicken broth (gluten free), 3 tablespoons brown sugar, and more.

Yes, Sweet And Sour Pork Chops (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Chops (Gluten Free)

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