Salt-Fried Rib-Eye Steak

1. 1

   Pat steaks dry.

2. 2

   Sprinkle salt evenly in a 10-inch cast-iron skillet.

3. 3

   Heat skillet over moderately high heat until faint wisps of smoke are visible.

4. 4

   Add steaks and cook, shaking skillet after 1 or 2 minutes to loosen them from the bottom, for 6 minutes.

5. 5

   Turn steaks over and cook for 5 minutes more for medium-rare.

6. 6

   Transfer to a cutting board and let stand, loosely covered with foil, for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.