Easy Caramelized Garlic Chicken

1. 1

   Sprinkle the salt and pepper onto the chicken.

2. 2

   In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.

3. 3

   Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.

4. 4

   Flip the chicken and brown the other side, about 3 minutes.

5. 5

   Remove the chicken from the pan and add the brown sugar to the pan.

6. 6

   Allow the sugar to melt about half way and add the cream.

7. 7

   Bring to a bubble and add chicken back to pan

8. 8

   Simmer for 3-5 minutes and serve over butter egg noodles or rice.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.