Ground Chicken and Blue Cheese Burgers Recipe

Name: Ground Chicken and Blue Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayo; 1 tablespoon roasted garlic puree; 1 tablespoon minced fresh tarragon; Salt and ground white pepper; 1 tablespoon grapeseed oil; 1 1/2 pounds ground chicken meat; 6 ounces blue cheese; 2 teaspoons salt; 1 teaspoon ground white pepper; 4 brioche buns; 2 tablespoons unsalted butter; 1 cup raw baby spinach leaves; 4 tomato slices, thick cut

Servings: persons

1/2 cup mayo
1 tablespoon roasted garlic puree
1 tablespoon minced fresh tarragon
Salt and ground white pepper
1 tablespoon grapeseed oil
1 1/2 pounds ground chicken meat
6 ounces blue cheese
2 teaspoons salt
1 teaspoon ground white pepper
4 brioche buns
2 tablespoons unsalted butter
1 cup raw baby spinach leaves
4 tomato slices, thick cut

1
For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon.
2
Taste and season with salt and white pepper as desired.
3
For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil.
4
Form the chicken into 4 equal patties, and then form a pocket in the center of each burger.
5
Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers.
6
Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side.
7
Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.
8
Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun.
9
Repeat with the remaining ingredients.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup mayo, 1 tablespoon roasted garlic puree, 1 tablespoon minced fresh tarragon, Salt and ground white pepper, and more.

Yes, Ground Chicken and Blue Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Chicken and Blue Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions