Delmonico Steaks with Balsamic Onions and Steak Sau

Name: Delmonico Steaks with Balsamic Onions and Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch) Delmonico steaks, 8 to 10 ounces each; 2 teaspoons extra- virgin olive oil; Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 2 large yellow skinned onions, thinly sliced; 1/4 cup balsamic vinegar, eyeball it; 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan; 2 cloves garlic, chopped; 1 small white boiling onion, chopped; 1/4 cup dry cooking sherry, eyeball it; 1 cup canned tomato sauce, 8 ounces; 1 tablespoon Worcestershire sauce, eyeball it; Black pepper

Servings: persons

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

1
Heat a heavy grill pan or griddle pan over high heat.
2
Wipe hot grill or griddle with extra-virgin olive oil.
3
Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well.
4
Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
5
Heat a medium nonstick skillet over medium high heat.
6
Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet.
7
Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
8
Heat a small saucepan over medium heat.
9
Add oil, garlic and onions and saute 5 minutes until onion bits are tender.
10
Add sherry to the pan and combine with onions.
11
Stir in tomato sauce and Worcestershire and season with black pepper.
12
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (1-inch) Delmonico steaks, 8 to 10 ounces each, 2 teaspoons extra- virgin olive oil, Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper, 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and more.

Yes, Delmonico Steaks with Balsamic Onions and Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delmonico Steaks with Balsamic Onions and Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions