Sweet and Sour Pork and Vegetable Stir-Fry

1. 1

   Cook the rice according to package directions.

2. 2

   In a small bowl, whisk together the hoisin, lime juice and 1 Tbsp water; set aside.

3. 3

   Heat 1 Tbsp oil in a large skillet over medium heat.

4. 4

   Add the carrots and bell pepper and cook, tossing frequently, until the vegetables are just tender, 4 to 5 minutes.

5. 5

   Transfer to a bowl.

6. 6

   Return the skillet to the stove and heat the remaining Tbsp oil over medium-high heat.

7. 7

   Season the pork with 1/4 tsp each salt and pepper and cook, tossing occasionally, until browned, 3 to 4 minutes.

8. 8

   Add the hoisin mixture and cook for 1 minute.

9. 9

   Return the vegetables to the skillet, add the bean sprouts (if using) and cook, tossing, until heated through, about 2 minutes.

10. 10

    Serve over the rice and sprinkle with the scallions.

* Per serving · 4 servings · Values may vary.

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