Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1 tsp. salt; 1 to 1 1/4 lb. lean pork, cut in 1-inch cubes; 2 Tbsp. shortening; 2 Tbsp. sugar; 1 Tbsp. cornstarch; 1 Tbsp. vinegar; 1 1/2 c. Minute rice; 1 large green pepper, cut in strips; 1 (13 oz.) can pineapple chunks; 1 1/2 c. water

Servings: persons

2 Tbsp. all-purpose flour
1 tsp. salt
1 to 1 1/4 lb. lean pork, cut in 1-inch cubes
2 Tbsp. shortening
2 Tbsp. sugar
1 Tbsp. cornstarch
1 Tbsp. vinegar
1 1/2 c. Minute rice
1 large green pepper, cut in strips
1 (13 oz.) can pineapple chunks
1 1/2 c. water

1
Combine flour and salt; use to coat pork.
2
Brown pork in shortening in large skillet over medium heat.
3
Continue cooking 20 minutes, stirring constantly, or until pork is tender.
4
Always cook pork thoroughly.
5
Combine sugar, cornstarch and vinegar.
6
Set aside.
7
Add remaining ingredients to skillet; bring to a boil, stirring to loosen particles in bottom of skillet.
8
Add cornstarch mixture; cook and stir until slightly thickened.
9
Cover and simmer 5 minutes.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1 tsp. salt, 1 to 1 1/4 lb. lean pork, cut in 1-inch cubes, 2 Tbsp. shortening, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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