How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Priscilla's Chicken '65?

You need 14 ingredients. The key ingredients include: 1 kg chicken breast, which is cut to small cubes, 1 tablespoon ginger-garlic paste, 2 tablespoons chili powder, 1 tablespoon ground chili, and more.

Is Priscilla's Chicken '65 suitable as meat & poultry?

Yes, Priscilla's Chicken '65 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Priscilla's Chicken '65?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Priscilla's Chicken '65 Recipe

Name: Priscilla's Chicken '65
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken breast, which is cut to small cubes; 1 tablespoon ginger-garlic paste; 2 tablespoons chili powder; 1 tablespoon ground chili; 1 tablespoon soya sauce; 2 tablespoons lime juice; 6 tablespoons cornflour; 2 tablespoons tomato puree; 1 tablespoon tomato sauce; 6 -8 sprigs curry leaves; ½ teaspoon orange-red food coloring; 2 egg whites; ½ teaspoon cumin powder; salt

Try this homemade Priscilla's Chicken '65 recipe the whole family will love. Made with chicken, ginger-garlic, chili powder and ground chili. Easy step-…

This Priscilla's Chicken '65 relies on simple, everyday ingredients such as ginger-garlic paste, chili powder, ground chili and soya sauce. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Priscilla's Chicken '65

Tips for the best results

Variations & substitutions

My Personal Notes

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