How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. pork, cut in 1-inch cubes, 1 large green pepper, diced, 1/2 c. carrots, chopped, 1 medium onion, wedge sliced, and more.

Is Sweet And Sour Pork suitable as soups & stews?

Yes, Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. pork, cut in 1-inch cubes; 1 large green pepper, diced; 1/2 c. carrots, chopped; 1 medium onion, wedge sliced; 1 c. broccoli flowerets; 1 medium chunk pineapple, drained (reserve juice); 2 Tbsp. oil; 1 clove garlic; 1/4 tsp. ginger; 1 c. chicken broth; 1/2 c. brown sugar; 1/3 c. red wine vinegar; 2 tsp. soy sauce; 2 Tbsp. cornstarch

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with pork, green pepper, carrots and onion. Easy step-by-step instructions…

This Sweet And Sour Pork relies on simple, everyday ingredients such as large green pepper, diced, carrots, chopped, medium onion, wedge sliced and broccoli flowerets. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions