How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Mushroom Stew?

You need 12 ingredients. The key ingredients include: 2 lb. round steak, fat trimmed and cut into 1-inch cubes, 1 c. chopped onions, 1 garlic clove, minced, 2 Tbsp. margarine or butter, and more.

Is Mexican Beef And Mushroom Stew suitable as soups & stews?

Yes, Mexican Beef And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Mushroom Stew Recipe

Name: Mexican Beef And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, fat trimmed and cut into 1-inch cubes; 1 c. chopped onions; 1 garlic clove, minced; 2 Tbsp. margarine or butter; 1 c. water; 1/2 tsp. salt (if desired); 1/4 tsp. chili powder; 2 (6 oz.) jars whole mushrooms (undrained); 1 (12 oz.) jar mild picante sauce (1 1/2 c.); 3 c. hot cooked rice; 1 c. dairy sour cream; 4 oz. (1 c.) shredded taco seasoned cheese or Cheddar cheese

Mexican Beef And Mushroom Stew

Eats Now Editorial Team · 1615 kcal · Soups & Stews

Mexican Beef And Mushroom Stew – a delicious recipe with onions, garlic, margarine, water, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef And Mushroom Stew

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