How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Casserole?

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium green pepper, chopped, 3/4 c. chopped onion, 1 (16 1/2 oz.) can creamed corn, and more.

Is Pacific Casserole suitable as soups & stews?

Yes, Pacific Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pacific Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Casserole Recipe

Name: Pacific Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium green pepper, chopped; 3/4 c. chopped onion; 1 (16 1/2 oz.) can creamed corn; 1 (8 oz.) can tomato sauce; 1 (10 3/4 oz.) can tomato soup; 1 (4 oz.) can mushrooms; 1 (10 oz.) can tomatoes with chilies; 1 (2 1/4 oz.) can sliced black olives, drained; 1 jar chopped pimento, drain; 1 1/2 tsp. celery salt; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1/4 tsp. black pepper; 8 oz. wide egg noodles, cooked; 2 c. shredded Cheddar cheese

Pacific Casserole

Eats Now Editorial Team · 1399 kcal · Soups & Stews

Pacific Casserole – a delicious recipe with ground beef, green pepper, onion, corn, tomato sauce, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pacific Casserole

How did you like this recipe?

Frequently Asked Questions