Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork; 1/4 c. flour; 2 Tbsp. oil; 2 Tbsp. cornstarch; 1/4 c. vinegar; 3 Tbsp. chili sauce; 1 tsp. garlic powder; 1/4 tsp. ginger; 1 small jar apricot jelly; 1 small green pepper, cut in thin strips; 1 small red pepper, cut in thin strips; 1 can mandarin oranges, drained; 1 can pineapple chunks, drained

Servings: persons

2 lb. pork
1/4 c. flour
2 Tbsp. oil
2 Tbsp. cornstarch
1/4 c. vinegar
3 Tbsp. chili sauce
1 tsp. garlic powder
1/4 tsp. ginger
1 small jar apricot jelly
1 small green pepper, cut in thin strips
1 small red pepper, cut in thin strips
1 can mandarin oranges, drained
1 can pineapple chunks, drained

1
Cut pork into 1/2-inch chunks.
2
Coat thoroughly with flour. Brown in skillet with oil about 5 minutes.
3
Stir occasionally. Dissolve cornstarch in vinegar; stir in chili sauce, garlic powder and ginger.
4
Add to pork with apricot jelly.
5
Heat to boiling. Turn heat down.
6
Add peppers.
7
Cover and simmer 15 minutes.
8
Stir in oranges and pineapple.
9
Heat 2 minutes more.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. pork, 1/4 c. flour, 2 Tbsp. oil, 2 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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