Johnny Mozetti Recipe

Name: Johnny Mozetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 lb. green peppers, chopped; 1 lb. or 3 onions, chopped; 1 bottle stuffed olives (whole); 1 tin tomato paste; 1 tomato soup; 1 arture or spaghetti sauce; 1 stalk celery; 1 tin mushrooms, drained; 2 pkg. wide egg noodles; 1 lb. sharp cheese, grated; salt and pepper

Servings: persons

1 lb. ground beef
1 lb. green peppers, chopped
1 lb. or 3 onions, chopped
1 bottle stuffed olives (whole)
1 tin tomato paste
1 tomato soup
1 arture or spaghetti sauce
1 stalk celery
1 tin mushrooms, drained
2 pkg. wide egg noodles
1 lb. sharp cheese, grated
salt and pepper

1
Fry meat until brown and then add vegetables; fry well.
2
Mix sauce and bring to a boil.
3
Add mushrooms and stuffed olives to sauce mixture.
4
Cook noodles and drain.
5
Place noodles in bottom of large roasting pan.
6
Add cooked meat, vegetables and sauce; mix all thoroughly.
7
Grate cheese over top.
8
Put cover on roasting pan and bake slowly 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. green peppers, chopped, 1 lb. or 3 onions, chopped, 1 bottle stuffed olives (whole), and more.

Yes, Johnny Mozetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny Mozetti

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