How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Mushroom Caps?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 24 medium size mushrooms (1 1/2 lb.), 1 Tbsp. butter, 1/4 c. finely chopped onion, and more.

Is Chili-Mushroom Caps suitable as soups & stews?

Yes, Chili-Mushroom Caps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Mushroom Caps Recipe

Name: Chili-Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 24 medium size mushrooms (1 1/2 lb.); 1 Tbsp. butter; 1/4 c. finely chopped onion; 1 clove garlic, finely chopped; 1/3 c. finely chopped sweet red pepper; 2 to 3 pickled jalapeno peppers, seeded and finely chopped; 1/2 c. shredded Cheddar cheese (2 oz.); 1/4 c. chopped fresh parsley

Chili-Mushroom Caps – a delicious recipe with bacon, mushrooms, butter, onion, clove garlic, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
24 medium size mushrooms (1 1/2 lb.)
1 Tbsp. butter
1/4 c. finely chopped onion
1 clove garlic, finely chopped
1/3 c. finely chopped sweet red pepper
2 to 3 pickled jalapeno peppers, seeded and finely chopped
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Mushroom Caps

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