How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean pork shoulder, cut into 2 x 1/2-inch pieces, 2 Tbsp. fat, 1/4 c. water, 1/4 c. brown sugar, and more.

Is Sweet And Sour Pork suitable as meat & poultry?

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork shoulder, cut into 2 x 1/2-inch pieces; 2 Tbsp. fat; 1/4 c. water; 1/4 c. brown sugar; 1 Tbsp. cornstarch; 1 tsp. salt; 1/4 to 1/3 c. vinegar; 1 c. pineapple juice; 1 Tbsp. soy sauce; 3/4 c. green pepper; 1/4 c. thinly sliced onions; 1 3/4 c. pineapple chunks

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with lean pork shoulder, fat, water and brown sugar. Easy step-by-step ins…

This Sweet And Sour Pork relies on simple, everyday ingredients such as fat, water, brown sugar and cornstarch. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions