Honey Of A Chicken Breast

1. 1

   Rinse chicken under running cold water; drain and pat dry with paper towel.

2. 2

   Season lightly with salt and pepper.

3. 3

   Combine crumbs and herbs.

4. 4

   Brush all sides of chicken with oil; then roll each piece in crumb mixture until coated on all sides.

5. 5

   Spread honey mixture on each piece of chicken and roll into a ball.

6. 6

   Make a cup of foil to hold each piece of chicken.

7. 7

   Place in baking dish.

8. 8

   Pour wine over each piece of chicken.

9. 9

   Then generously cover top of chicken with more honey sauce, about 1 1/2 tablespoons for each piece.

10. 10

    Place in 375u00b0 oven and bake, uncovered, for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.