Stir-Fry Cashew Chicken Recipe

Name: Stir-Fry Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts; 1 small onion, sliced in rings; 1/2 c. chopped celery; 1/2 c. fresh mushrooms; 1/4 c. chopped green pepper; 2 thin slices ginger root or 1/4 tsp. ginger; 1/4 tsp. sugar; 1/3 c. cashews; 1/2 tsp. salt; 2 Tbsp. soy sauce; 1 chicken bouillon cube; 2 tsp. cornstarch; 1/2 c. water; 2 Tbsp. vegetable oil

Servings: persons

1 lb. chicken breasts
1 small onion, sliced in rings
1/2 c. chopped celery
1/2 c. fresh mushrooms
1/4 c. chopped green pepper
2 thin slices ginger root or 1/4 tsp. ginger
1/4 tsp. sugar
1/3 c. cashews
1/2 tsp. salt
2 Tbsp. soy sauce
1 chicken bouillon cube
2 tsp. cornstarch
1/2 c. water
2 Tbsp. vegetable oil

1
Cut chicken into 1-inch chunks.
2
Heat oil in large black skillet.
3
Saute chicken quickly.
4
Push aside.
5
Add vegetables and saute quickly.
6
Combine ginger, sugar, salt, soy sauce, bouillon, cornstarch and water and add to chicken and vegetable mixture. Cook until thickens.
7
Add cashews.
8
Serve over boiled rice and add Chinese noodles for topping.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chicken breasts, 1 small onion, sliced in rings, 1/2 c. chopped celery, 1/2 c. fresh mushrooms, and more.

Yes, Stir-Fry Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Cashew Chicken

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