Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can pineapple chunks; 2 (about 3/4 lb.) pork tenderloins, cut into 3/4-inch cubes; 2 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/8 tsp. ground ginger; 1 (6 oz.) pkg. frozen snow pea pods, thawed; 3/4 c. chopped onion; 2 Tbsp. vegetable oil; 2 Tbsp. brown sugar; 1 Tbsp. soy sauce; 1/8 tsp. pepper; 1 small green pepper, cut into strips; hot, cooked rice

Servings: persons

1 (8 1/4 oz.) can pineapple chunks
2 (about 3/4 lb.) pork tenderloins, cut into 3/4-inch cubes
2 Tbsp. lemon juice
1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. ground ginger
1 (6 oz.) pkg. frozen snow pea pods, thawed
3/4 c. chopped onion
2 Tbsp. vegetable oil
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1/8 tsp. pepper
1 small green pepper, cut into strips
hot, cooked rice

1
Drain the pineapple; reserve juice. Saute pork and onion in a large skillet in hot oil for 10 to 12 minutes or until pork is done. Combine reserved pineapple juice, lemon juice, sugar and spices.
2
Stir well.
3
Add juice mixture and green
4
pepper to skillet.
5
Cook over medium heat 1 to 2 minutes or until sauce is thickened, stirring constantly.
6
Add pineapple and snow peas. Cook 2 minutes or until thoroughly heated, stirring occasionally. Serve over rice.
7
Yields 6 servings.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 1/4 oz.) can pineapple chunks, 2 (about 3/4 lb.) pork tenderloins, cut into 3/4-inch cubes, 2 Tbsp. lemon juice, 1 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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