Bbq Chicken Casserole Recipe

Name: Bbq Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 1 red onion, chopped; 1 red bell pepper, chopped; 2 garlic cloves, crushed; 1 whole store bought rotisserie-cooked chicken; 2 cups barbecue sauce, divided; 2 teaspoons barbecue seasoning; 8 ounces beer; 2 (10 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits; 3 cups finely shredded cheddar cheese

Servings: persons

4 cups cooked rice
1 red onion, chopped
1 red bell pepper, chopped
2 garlic cloves, crushed
1 whole store bought rotisserie-cooked chicken
2 cups barbecue sauce, divided
2 teaspoons barbecue seasoning
8 ounces beer
2 (10 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
3 cups finely shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Cook the rice according to instructions.
3
In a large skillet sautee onion, pepper, and garlic over low heat.
4
Add the shredded chicken to the skillet.
5
Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
6
Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
7
Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
8
Bake until biscuits are golden brown, about 15 minutes.

1499

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked rice, 1 red onion, chopped, 1 red bell pepper, chopped, 2 garlic cloves, crushed, and more.

Yes, Bbq Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Casserole

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