Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup pineapple chunks; 1/4 cup brown sugar; 2 tbsp. cornstarch; 1/4 cup vinegar; 1 tbsp. soy sauce; 1/2 tsp. salt; 3/4 cup chopped green pepper; 1/4 cup thinly sliced onions; 1-1/2 lb. lean pork shoulder; chops

Eats Now Editorial Team · 191 kcal · Meat & Poultry

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Sweet and Sour Pork – a delicious recipe with pineapple, brown sugar, cornstarch, vinegar, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 cup pineapple chunks
1/4 cup brown sugar
2 tbsp. cornstarch
1/4 cup vinegar
1 tbsp. soy sauce
1/2 tsp. salt
3/4 cup chopped green pepper
1/4 cup thinly sliced onions
1-1/2 lb. lean pork shoulder
chops

1
Brown pork.
2
Mix remaining ingredients.
3
Cook over low heat until thick.
4
Pour over cooked pork.
5
Add pineapple, green pepper and onions.
6
Cook for 2 to 3 minutes longer.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cup pineapple chunks, 1/4 cup brown sugar, 2 tbsp. cornstarch, 1/4 cup vinegar, and more.

Yes, Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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