How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sweet-Sour Pork?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean pork, cut in 2 x 2 1/2-inch strips, 2 1/2 c. pineapple chunks, 2 Tbsp. cornstarch, 1/4 c. vinegar, and more.

Is Hawaiian Sweet-Sour Pork suitable as meat & poultry?

Yes, Hawaiian Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sweet-Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sweet-Sour Pork Recipe

Name: Hawaiian Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork, cut in 2 x 2 1/2-inch strips; 2 1/2 c. pineapple chunks; 2 Tbsp. cornstarch; 1/4 c. vinegar; 2/3 Tbsp. soy sauce; 1/4 tsp. salt; 1 small green pepper, cut in strips; 1/4 c. thinly sliced onion

Hawaiian Sweet-Sour Pork – a delicious recipe with lean pork, pineapple, cornstarch, vinegar, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean pork, cut in 2 x 2 1/2-inch strips
2 1/2 c. pineapple chunks
2 Tbsp. cornstarch
1/4 c. vinegar
2/3 Tbsp. soy sauce
1/4 tsp. salt
1 small green pepper, cut in strips
1/4 c. thinly sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Hawaiian Sweet-Sour Pork

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