sweet and sour pork Recipe

Name: sweet and sour pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb backrib loin boneless; 2 tsp salt; 2 tsp granulated garlic powder; 1 tsp white pepper powder; 1 tsp onion powder; 1/2 cup cornstarch; 1/2 cup sr flour; 1/4 cup shoaxing wine; 1/4 cup lite soy sauce; 1/4 cup olive oil; 1 cup Heinz ketchup; 1 cup sugar; 1/2 cup rice vinegar; 1/2 cup coconut vinegar; 1/2 cup water; 1/4 cup water (for cornstarch solution); 1/4 cup cornstarch

Servings: persons

5 lb backrib loin boneless
2 tsp salt
2 tsp granulated garlic powder
1 tsp white pepper powder
1 tsp onion powder
1/2 cup cornstarch
1/2 cup sr flour
1/4 cup shoaxing wine
1/4 cup lite soy sauce
1/4 cup olive oil
1 cup Heinz ketchup
1 cup sugar
1/2 cup rice vinegar
1/2 cup coconut vinegar
1/2 cup water
1/4 cup water (for cornstarch solution)
1/4 cup cornstarch

1
cut the pork into bite sized pieces add spice to the pork
2
add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
3
seal bag mix well everything in the bag
4
let sit for an hour then deep fry your pork
5
when done add to paper towels to drain excessive oil
6
in a pot or deep pan add your liquids except quarter cup of water
7
add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
8
mix the ketchup mixture well bring to boil add the cornstarch solution
9
whisk till thickens remove from heat and let sit

556

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lb backrib loin boneless, 2 tsp salt, 2 tsp granulated garlic powder, 1 tsp white pepper powder, and more.

Yes, sweet and sour pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sweet and sour pork

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