Country Roast Beef(Makes 8 To 10 Servings) Recipe

Name: Country Roast Beef(Makes 8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tsp. liquid smoke flavored seasoning; 2 Tbsp. Worcestershire sauce; 4 lb. top round beef roast; 2 cloves garlic, minced; 3/4 c. flat beer; 1/4 tsp. salt; 1 tsp. beef bouillon granules; 1/2 tsp. dried onion flakes; 2 Tbsp. all-purpose flour; 2 Tbsp. vegetable oil; 1/4 tsp. pepper

Servings: persons

1/8 tsp. liquid smoke flavored seasoning
2 Tbsp. Worcestershire sauce
4 lb. top round beef roast
2 cloves garlic, minced
3/4 c. flat beer
1/4 tsp. salt
1 tsp. beef bouillon granules
1/2 tsp. dried onion flakes
2 Tbsp. all-purpose flour
2 Tbsp. vegetable oil
1/4 tsp. pepper

1
Trim roast of excess fat, then pierce all over with fork.
2
In small bowl, mix together beer, vegetable oil, garlic, onion flakes, salt, pepper and liquid smoke flavoring.
3
Stir well. Place roast in deep bowl; pour beer marinade over roast.
4
Cover bowl with plastic wrap and refrigerate 1 to 2 hours, turning every half-hour or so, to marinate.
5
Transfer roast to microwave meat rack (set in baking dish, if necessary, to catch drippings). Return marinade to refrigerator temporarily.
6
Spread top of roast with Worcestershire sauce and sprinkle with beef bouillon granules.
7
Cover roast loosely with wax paper and zap at Low/Defrost (30% power) for 40 minutes.
8
Turn roast over; insert meat thermometer and zap 30 to 45 minutes longer at Low/Defrost or until thermometer registers 150u00b0.

1239

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 tsp. liquid smoke flavored seasoning, 2 Tbsp. Worcestershire sauce, 4 lb. top round beef roast, 2 cloves garlic, minced, and more.

Yes, Country Roast Beef(Makes 8 To 10 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Roast Beef(Makes 8 To 10 Servings)

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