How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Chicken?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 (2 1/2 lb.) fryer, cut in pieces or 4 to 6 chicken breasts, 2 tsp. cinnamon, 1 tsp. salt or to taste, and more.

Is Lebanese Chicken suitable as meat & poultry?

Yes, Lebanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken Recipe

Name: Lebanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 (2 1/2 lb.) fryer, cut in pieces or 4 to 6 chicken breasts; 2 tsp. cinnamon; 1 tsp. salt or to taste; 2 medium potatoes, peeled and cut in very large pieces; 2 onions, peeled and quartered or halved; 1/2 can tomato paste, mixed with 1 c. water or 2 small cans tomato sauce; 1/4 c. pine nuts (optional)

Lebanese Chicken – a delicious recipe with butter, fryer, cinnamon, salt, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or margarine
1 (2 1/2 lb.) fryer, cut in pieces or 4 to 6 chicken breasts
2 tsp. cinnamon
1 tsp. salt or to taste
2 medium potatoes, peeled and cut in very large pieces
2 onions, peeled and quartered or halved
1/2 can tomato paste, mixed with 1 c. water or 2 small cans tomato sauce
1/4 c. pine nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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Lebanese Chicken

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